Ingredients
3 1/3 c. Shirley J Buttermilk Pancake and Waffle Mix
¾ c. mashed sweet potatoes
1/3 c. brown sugar
2 ½ c. water
Directions
Combine all ingredients together in a large mixing bowl. Wait until griddle is hot, use medium heat setting. Cook until small bubbles appear and burst on pancake and edges dry slightly, then flip only once, never turn pancakes twice.
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