Rolled Spinach Lasagna

Ingredients

8 ea lasagna noodles cooked
2 12oz bag of spinach
1 T. butter
½ c. yellow onion chopped
1 clove garlic chopped
1 t. Shirley J Chicken Bouillon
8 oz. grated mozzarella
1 16oz can of tomato sauce
½ T. Shirley J Pizza & Pasta Seasoning


Directions

Sauté butter, onions, garlic, and chicken bouillon for 4 min or until onions are clear. Add spinach and cook until mostly wilted. Remove from heat and set aside. In a separate bowl combine tomato sauce and Shirley J Pizza & Pasta seasoning. Portion spinach mixture into 8 equal servings, each one on top of a cooked noodle. Wrap each portion tightly in the noodle and place in a greased 9x13 pan so that the seam side of the roll faces down. Pour tomato sauce over noodles, and sprinkle with cheese. Bake in oven at 350 degrees F. for 20 minutes or until cheese starts to brown.